 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/8 | large (3" to 4-1/4" dia.) | potato | 1/2 | cup, diced | Cheese, low fat, cheddar or colby | 2/3 | tablespoon chopped | Chives | 2/3 | tablespoon | Cream, sour, reduced fat, cultured |
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Steps
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Sequence
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Step
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| 1 | Bake potato as per your favorite method, usually either microwave or oven. Oven time approx 30 minutes. | 2 | Stir together sour cream and chives. | 3 | Cut potato lengthwise and insert slice of cheese folded in half. Wrap in foil until cheese is melted. | 4 | Spread sour cream mix over potato and serve hot. |
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