 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | link (4" long) | italian sausage bulk | 1/4 | small | Onion, chopped | 1/2 | large (3" to 4-1/4" dia.) | potato, diced | 1/2 | clove | garlic minced | 3/4 | cup | chicken broth or stock | 1/4 | cup | fat free half and half/ person | 1/2 | cup, chopped | Kale, stalks removed, leaves thinkly sliced | 1/8 | dash | salt, to taste | 1/8 | dash | pepper, to taste | 1 1/4 | tablespoons | grated parmesan |
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Steps
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Sequence
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Step
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| | 1 | In a large pot, saute'' the sausage, onion. and garlic util the sausage has browned. Crumple the sausage as you cook it. Add the potatoes and stock and bring to a boil. Once it has reached a boil, turn it down to low and simmer for 20 minutes or so just until the potatoes are tender. Add milk and kale and cook another 5-10 minutes and season to taste. Top with parmesan cheese for extra flavor. |
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