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Recipes - Stone Ground Corn Bread

Recipe Name

Stone Ground Corn Bread

Submitted by

toddwinnburns

Recipe Description

This a wonderful recipe handed down through my family. It has been slightly modified to make it even more healthy. You have to use pure yellow stoneground cornmeal to get the proper taste!

Quantity	8	Quantity Unit	Pieces	Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3	tablespoons	cornmeal
1	tablespoon	flour unbleached
1/3	teaspoon	baking powder
1 1/2	dash	salt
1/4	teaspoon	sugar
1	fluid ounce	milk, 1% with added vitamin A
1/2	tablespoon	canola oil
1/4	large	eggs

Steps

Sequence	Step

1	Preheat oven to 425.
2	Mix dry ingredients.
3	Blend together wet ingredients, holding back one tablespoon of Canola Oil. Pour wet ingredients into dry and mix together.
4	Pour held back tablespoon of oil into iron skillet and preheat. pour batter into iron skillet and bake for 20 to 25 minutes until top of cornbread is a golden brown

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