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Recipes - Honey Oatmeal Bread

Recipe Name

Honey Oatmeal Bread

Submitted by

Jolie_79

Recipe Description

A very light and nutritious bread that tastes amazing for breakfast of mid-afternoon snack.

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	10	Cook Time (minutes)	60	Ready In (minutes)	70

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3/4	fluid ounce	water, warm (110 degrees)
1/3	tablespoon	mild honey (Tupelo or Clover)
1/3	teaspoon	extra virgin coconut oil
1 2/3	tablespoons	dry oats (no grind), quick or old-fashioned
1 2/3	tablespoons	whole wheat flour
1 2/3	tablespoons	all-purpose flour
1	dash	salt, table
1/8	teaspoon	yeast, active dry
1/8	cup, whole	cranberries, dried

Steps

Sequence	Step

1	Pour water into the bread machine
2	Add honey to the water
3	Add slightly melted coconut oil
4	Mix together the whole wheat flour, white flour and rolled oats, and pour into the liquid mixture
5	Add salt
6	Make indentation in flour and add yeast
7	On second kneading cycle, add the cranberries to dough
8	Adjust bread machine to whole wheat setting, dark color and 2lb weight. When bread is finished cooking, remove promptly from bread machine and cool on rack.

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