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Recipes - Honey Oatmeal Bread

Recipe Name

Honey Oatmeal Bread

Submitted by Jolie_79
Recipe Description A very light and nutritious bread that tastes amazing for breakfast of mid-afternoon snack.
Quantity 1 Quantity Unit 1 Servings  
Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3/4
fluid ouncewater, warm (110 degrees)
1/3
tablespoonmild honey (Tupelo or Clover)
1/3
teaspoonextra virgin coconut oil
1
2/3
tablespoonsdry oats (no grind), quick or old-fashioned
1
2/3
tablespoonswhole wheat flour
1
2/3
tablespoonsall-purpose flour
1
dashsalt, table
1/8
teaspoonyeast, active dry
1/8
cup, wholecranberries, dried
Steps
Sequence Step
1Pour water into the bread machine
2Add honey to the water
3Add slightly melted coconut oil
4Mix together the whole wheat flour, white flour and rolled oats, and pour into the liquid mixture
5Add salt
6Make indentation in flour and add yeast
7On second kneading cycle, add the cranberries to dough
8Adjust bread machine to whole wheat setting, dark color and 2lb weight. When bread is finished cooking, remove promptly from bread machine and cool on rack.






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