 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2/3 | cup | asparagus spears, peeled and well trimmed. | 1/4 | dash | salt, to taste | 1/4 | tablespoon | olive oil | 1/4 | dash | pepper, to taste | 1/3 | cup | grated parmesan |
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Steps
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Sequence
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Step
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| 1 | Wash and trim asparagus to desired length | 3 | Drizzle olive oil over the asparagus | 4 | Sprinkle salt, pepper, and parmesan cheese over asparagus | 5 | Roll asparagus in dish to distribute seasonings | 6 | Sprinkle additional parmesan over top of the asparagus for additional flavor. |
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