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Recipes - Grated Carrot Salad

Recipe Name

Grated Carrot Salad

Submitted by

coachsyl

Recipe Description

Thin carrots in a lemon Dijon dressing

Quantity	6	Quantity Unit	Large bowl	Servings
Prep Time (minutes)	20	Cook Time (minutes)	5	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



16	medium	Carrots, raw, peeled
1 1/2	teaspoon	Lemon zest
1/2	teaspoon	kosher salt divided (3/8 teaspoon)
2	tablespoons	fresh lemon juice
1	teaspoon	Dijon mustard
1	dash	Red pepper, ground, to taste
2	cloves	garlic grated
1/4	cup	olive oil, extra virgin
1/4	teaspoon	black pepper, freshly ground
2	tablespoons chopped	Chives (Thinly slices)

Steps

Sequence	Step

1	Cut carrots into a fine julienne with the julienne blade of a mandoline or a sharp knife. Place carrots in a bowl; refrigerate until ready to use.
2	One hour before serving, sprinkle carrots with 1/4 teaspoon salt.
3	Combine lemon zest, juice, Dijon mustard, red pepper, and garlic in a small bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and black pepper. Add half of vinaigrette to carrot mixture; toss to coat. Let stand 1 hour.
4	Add remaining vinaigrette to carrot mixture; toss to coat. Sprinkle with chives.

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