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Recipes - Grated Carrot Salad

Recipe Name

Grated Carrot Salad

Submitted by coachsyl
Recipe Description Thin carrots in a lemon Dijon dressing
Quantity 6 Quantity Unit Large bowl Servings  
Prep Time (minutes) 20 Cook Time (minutes) 5 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
16
mediumCarrots, raw, peeled
1
1/2
teaspoonLemon zest
1/2
teaspoonkosher salt divided (3/8 teaspoon)
2
tablespoonsfresh lemon juice
1
teaspoonDijon mustard
1
dashRed pepper, ground, to taste
2
clovesgarlic grated
1/4
cupolive oil, extra virgin
1/4
teaspoonblack pepper, freshly ground
2
tablespoons choppedChives (Thinly slices)
Steps
Sequence Step
1Cut carrots into a fine julienne with the julienne blade of a mandoline or a sharp knife. Place carrots in a bowl; refrigerate until ready to use.
2One hour before serving, sprinkle carrots with 1/4 teaspoon salt.
3Combine lemon zest, juice, Dijon mustard, red pepper, and garlic in a small bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and black pepper. Add half of vinaigrette to carrot mixture; toss to coat. Let stand 1 hour.
4Add remaining vinaigrette to carrot mixture; toss to coat. Sprinkle with chives.






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