 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/4 | cups | Rice, brown basmati or jasmine, raw (yields 2 cups cooked) | 3 1/3 | tablespoons | wild rice | 1 2/3 | cups | lentils | 5 | cups | broth, Beef, fat free | 1 2/3 | small | green pepper, finely chopped | 7/8 | large | Onion, chopped | 1/2 | cup, strips | celery | 1 2/3 | tablespoons | garlic powder | 1/2 | teaspoon | ground ginger | 1 2/3 | tablespoons | soy sauce |
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Steps
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Sequence
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Step
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| | 1 | Saute vegetables with garlic, until soft | | 2 | Add Lentils and Rice to pan, with vegetables and broth. | | 3 | Bring to a boil. Cover and reduce heat. Cook for 40 minutes, until rice and lentils are tender. If not tender,and liquid is depleted,add a little more broth and continue cooking. |
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