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Recipes - Sauteed Mushrooms

Recipe Name

Sauteed Mushrooms

Submitted by

NItakins

Recipe Description

This a simple and easy recipe that can be scaled to suit. Remember that mushrooms release water as cooked so have your onion/wine base well reduced before adding the mushrooms.

Quantity	1	Quantity Unit	small iron skillet	Servings
Prep Time (minutes)	5	Cook Time (minutes)	25	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



11 1/2	large	raw sliced mushrooms
3 3/4	glasses (3.5 fl oz)	red wine
1	large	Onion chopped
1 3/4	tablespoons	butter

Steps

Sequence	Step

1	Saute onions and butter in a skillet over med-high heat until browned.
2	Add red wine and reduce.
3	Add mushrooms and cook until desired firmness.

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