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Recipes - Brown Rice

Recipe Name

Brown Rice

 Submitted by tha
Recipe Description By Sue Gregg
Quantity 1 Quantity Unit sauce pan Servings  
Prep Time (minutes) 5 Cook Time (minutes) 60 Ready In (minutes) 65
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cupRice, brown, organic
1
1/8
cups (8 fl oz)water
1/3
teaspoonReal Salt, to taste
Steps
Sequence Step
1Bring water, rice and salt to boil in a saucepan over moderately high heat and gently boil uncovered for 5 minutes.
2Turn to very low heat, cover with tight fitting lid and simmer for 40-60 minutes. . Do not uncover first 40 minutes of cooking because this can cause sticky rice.
3To test for doneness, insert spoon straight down through the rice to the bottom of the pot and press a bit to one side. If no water remains, taste rice for tenderness.
4Do not stir. If not done cover and cook 10 minutes longer, or as needed until done.






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