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Recipes - Buttermilk Oat Pancakes

Recipe Name

Buttermilk Oat Pancakes

Submitted by

kcbuzz

Recipe Description

Found this on the Food Network site and tweeked it a bit

Quantity	20	Quantity Unit	pancakes	Servings
Prep Time (minutes)	35	Cook Time (minutes)	20	Ready In (minutes)	55

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	quart	buttermilk
1/2	cup	oats, steel cut
2/3	cup	all-purpose flour
1/3	cup	wheat flour, wholewheat
2 1/3	tablespoons	wheat germ, toasted
3 2/3	tablespoons	brown sugar, light
2/3	teaspoon	baking soda
1 1/4	teaspoons	baking powder
2/3	teaspoon	cinnamon, ground
1/3	teaspoon	salt
2/3	large	egg
1 1/4	large	eggs, white only
2/3	teaspoon	canola oil
2 1/3	tablespoons	maple syrup

Steps

Sequence	Step

1	Combine buttermilk and steel cut oats in a small bowl; let stand for 20 to 30 minutes to soften oats.
2	Stir together flours, wheat germ, brown sugar, baking powder, baking soda, cinnamon and salt in a medium bowl. Mix together egg, egg whites and 1 teaspoon oil in another bowl with a whisk or fork. Add the oat mixture, the flour mixture and the maple syrup stir with a wooden spoon until just combined.
3	Spray a large nonstick skillet with cooking spray and place over medium heat. Using 1/4 cup batter for each pancake, pour batter onto the pan and cook until the underside is browned and the bubbles on top remain open, 2 to 3 minutes. Turn the pancakes over and cook until the underside is browned, about 1 to 2 minutes. Transfer to a platter and keep warm in a 200°F oven. Repeat with remaining batter, spraying the pan with a little of the cooking spray as needed. Serve hot, topping with maple syru

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