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Recipes - Fruit with Mochi Pearls

Recipe Name

Fruit with Mochi Pearls

Submitted by

watamelon

Recipe Description

Use the freshest fruits in season for this fruit salad.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	large (2-3/4" dia) (approx 2-1/2 per lb)	peachs, peeled and sliced
1/2	fruit (2-1/8" dia)	plums
2	tablespoons	rasberries
1/4	teaspoon	fresh ginger
1/4	tablespoon	brown sugar
1/4	tablespoon	lemon juice
1/2	tablespoon	honey
2	tablespoons	rice flour
3/4	fluid ounce	water
1/4	tablespoon	herbs

Steps

Sequence	Step

1	In a sauce pan combine brown sugar, lemon juice, honey and ginger. Heat till all the sugar is disolved. Remove from heat, allowing the ginger to seep. Set aside.
2	Make a paste with the mochi flour by slowly incorporating water. Portion into quarter size balls with an indent in the middle. The mochi balls should look like white blood cells.
3	In boiling water cook the mochi balls. They will float when done. Cover and set aside.
4	Wash and cut peaches and plums into bite size peices. Cut mint into thin slivers.
5	Remove ginger from syrup. Combine syrup, mint, fruit and mochi. Portion into attractive bowls and enjoy.

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