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Recipes - Pot Roast Meat Loaf

Recipe Name

Pot Roast Meat Loaf

 Submitted by bobbyrehm
Recipe Description This is a variation of a traditional meat loaf. More like a chopped steak since it lacks the veggies and ketchup topping. A can of evaporated milk can be added to help hold it together if it looks to dry. Bake in oven at 350 for 1 hour, then uncover and bake for additional 15 minutes.
Quantity 1 Quantity Unit 9x13 Pan Servings  
Prep Time (minutes) 20 Cook Time (minutes) 75 Ready In (minutes) 95
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/3
tablespoonWorcestershire sauce
1
poundBeef, ground, 90% lean meat / 10% fat, raw
1/2
largeeggs
1/4
cup oyster crackerssaltines
6
2/3
packetsKetchup
1/2
teaspoononion powder
1/2
teaspoongarlic powder
Steps
Sequence Step
1Mix ingredients. Be careful not to over mix, just enough to bring them together.
2Shape into loaf.
3Spray pan with nonstick spray.
4Preheat oven to 350 Degrees.
5Cover and bake for 1 Hour, then uncover and bake for an additional 15 minutes.






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