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Recipes - bobbyrehm
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by:
bobbyrehm
This is a variation of a traditional meat loaf. More like a chopped steak since it lacks the veggies and ketchup topping. A can of evaporated milk can be added to help hold it together if it looks to dry. Bake in oven at 350 for 1 hour, then uncover and bake for additional 15 minutes.
Cals. / serving :
186
% from fat :
43
% from carbs :
8
% from protein :
40
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by:
bobbyrehm
Excellent, quick version of a classic dish.
Cals. / serving :
212
% from fat :
21
% from carbs :
52
% from protein :
26
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