Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Pot Roast Meat Loaf

Recipe Name

Pot Roast Meat Loaf

Submitted by bobbyrehm
Recipe Description This is a variation of a traditional meat loaf. More like a chopped steak since it lacks the veggies and ketchup topping. A can of evaporated milk can be added to help hold it together if it looks to dry. Bake in oven at 350 for 1 hour, then uncover and bake for additional 15 minutes.
Quantity 1 Quantity Unit 9x13 Pan Servings  
Prep Time (minutes) 20 Cook Time (minutes) 75 Ready In (minutes) 95
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
poundsBeef, ground, 90% lean meat / 10% fat, raw
2
teaspoonsWorcestershire sauce
0.3
cups, crushedsaltines
1
largeeggs
0.33
cupsKetchup
1
teaspoononion powder
1
teaspoongarlic powder
Steps
Sequence Step
1Mix ingredients. Be careful not to over mix, just enough to bring them together.
2Shape into loaf.
3Spray pan with nonstick spray.
4Preheat oven to 350 Degrees.
5Cover and bake for 1 Hour, then uncover and bake for an additional 15 minutes.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com