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Recipes - Pot Roast Meat Loaf

Recipe Name

Pot Roast Meat Loaf

Submitted by

bobbyrehm

Recipe Description

This is a variation of a traditional meat loaf. More like a chopped steak since it lacks the veggies and ketchup topping. A can of evaporated milk can be added to help hold it together if it looks to dry. Bake in oven at 350 for 1 hour, then uncover and bake for additional 15 minutes.

Quantity	1	Quantity Unit	9x13 Pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	75	Ready In (minutes)	95

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Ingredients
Amt.	Measure	Ingredient



2	pounds	Beef, ground, 90% lean meat / 10% fat, raw
2	teaspoons	Worcestershire sauce
0.3	cups, crushed	saltines
1	large	eggs
0.33	cups	Ketchup
1	teaspoon	onion powder
1	teaspoon	garlic powder

Steps

Sequence	Step

1	Mix ingredients. Be careful not to over mix, just enough to bring them together.
2	Shape into loaf.
3	Spray pan with nonstick spray.
4	Preheat oven to 350 Degrees.
5	Cover and bake for 1 Hour, then uncover and bake for an additional 15 minutes.

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