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Recipes - Mediterranean Chicken with Potatoes

Recipe Name

Mediterranean Chicken with Potatoes

Submitted by ortika
Recipe Description All in one meal
Quantity 1000 Quantity Unit pan Servings  
Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
clovegarlic minced
1/3
teaspoonolive oil
1
7/8
dashsalt
1/8
teaspoonthyme, dried
1
1/3
dashblack pepper
2/3
large (3" to 4-1/4" dia.)potatoes - red
1/4
pound, rawchicken breast halves, boneless, skinless
1/3
slice, large (1/4" thick)red onion
3/4
fluid ouncewhite wine, dry
1/8
cupchicken broth, fat free
1/8
cup, halvesPepperoncinis
1/8
jar (5 oz)Olives, Green Calamata
1/4
large whole (3" dia)Tomatoes
1/4
tablespoonbasil, fresh
1
1/4
tablespoonsfreshly grated parmesan, divided
Steps
Sequence Step
1Preheat oven to 400°. Combine 2 teaspoons garlic, oil, 1/4 teaspoon salt, thyme, 1/4 teaspoon black pepper, and potatoes on a jelly roll pan coated with cooking spray. Bake at 400° for 30 minutes or until tender. Heat a large Dutch oven coated with cooking spray over medium-high heat. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Add half of chicken to pan; sauté 5 minutes or until browned. Remove chicken from pan. Repeat procedure with remaining chicken; remove from






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