 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 | cup, fluid (yields 2 cups whipped) | heavy cream | 1 1/4 | tablespoons | olive oil | 1 1/4 | tablespoons | tomato paste | 2/3 | tablespoon | mustard, dry | 1 1/4 | tablespoons | basil, fresh, chopped | 1 1/4 | tablespoons | parsley, chopped |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | simmer the cream, salt and pepper to taste reduce to 1 cup of sauce about 8 minutes beat the tomato paste, mustard together and add to cream mixture chop basil and parsley |
|