 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | oz (24 whole kernels) | almonds, raw | 3/4 | tablespoon, crumbled | walnuts, organic | 2 1/4 | tablespoons | buckwheat flour | 1/2 | cup | flour, whole wheat | 1/2 | egg | (Large) Free Roaming Organic Brown Eggs | 1/2 | cup | cup whole milk 2% | 1 3/4 | tablespoons | safflower oil | 1/4 | packet (0.5 oz) | honey | 2 1/8 | dash | sea salt | 1/4 | teaspoon | Organic Baking Powder |
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Steps
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Sequence
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Step
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| 1 | mix all ingredients until smooth. | 2 | cook in waffle maker according to waffle maker directions. | 3 | serve hot with butter and syrup or honey, or cool on rack and freeze. |
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