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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | cups | ham, cubed | 4 | medium (2-1/2" dia) | Onion, chopped | 8 | medium | carrot,chopped | 6 | stalks large (11"-12" long) | celery, chopped | 4 | cups | Soup, stock, chicken, home-prepared | 4 | cups | stock, beef, home-prepared | 3 | tablespoons | olive oil, extra virgin | 4 | cups | Baby Spinach Leaves, raw |
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Steps
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Sequence
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Step
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| | 1 | In a large pot, place the cubed ham and the chicken and beef stocks, and bring to a simmer. | | 2 | In a large frying pan, heat the EVOO and quickly sautee the carrot, onion and celery. | | 3 | Add the vegetables to the stockpot, and simmer for 90 minutes. | | 4 | Just before serving, add the spinach. |
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