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Recipes - Ham Soup

Recipe Name

Ham Soup

Submitted by Sparkie
Recipe Description soup from leftover baked ham
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 120 Ready In (minutes) 135
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
cupsham, cubed
4
medium (2-1/2" dia)Onion, chopped
8
mediumcarrot,chopped
6
stalks large (11"-12" long)celery, chopped
4
cupsSoup, stock, chicken, home-prepared
4
cupsstock, beef, home-prepared
3
tablespoonsolive oil, extra virgin
4
cupsBaby Spinach Leaves, raw
Steps
Sequence Step
1In a large pot, place the cubed ham and the chicken and beef stocks, and bring to a simmer.
2In a large frying pan, heat the EVOO and quickly sautee the carrot, onion and celery.
3Add the vegetables to the stockpot, and simmer for 90 minutes.
4Just before serving, add the spinach.






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