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Recipes - Ham Soup

Recipe Name

Ham Soup

Submitted by

Sparkie

Recipe Description

soup from leftover baked ham

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	120	Ready In (minutes)	135

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Ingredients
Amt.	Measure	Ingredient



3	cups	ham, cubed
4	medium (2-1/2" dia)	Onion, chopped
8	medium	carrot,chopped
6	stalks large (11"-12" long)	celery, chopped
4	cups	Soup, stock, chicken, home-prepared
4	cups	stock, beef, home-prepared
3	tablespoons	olive oil, extra virgin
4	cups	Baby Spinach Leaves, raw

Steps

Sequence	Step

1	In a large pot, place the cubed ham and the chicken and beef stocks, and bring to a simmer.
2	In a large frying pan, heat the EVOO and quickly sautee the carrot, onion and celery.
3	Add the vegetables to the stockpot, and simmer for 90 minutes.
4	Just before serving, add the spinach.

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