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Recipes - Vegetable Soup

Recipe Name

Vegetable Soup

Submitted by

Kaybob

Recipe Description

Very Good & filling. Low in calories & easy to add your own vegetables to.

Quantity	6	Quantity Unit	Quarts	Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



		beef broth, bouillon (consomme) condensed
		boiling water
	leaf	Red Cabbage
		potatoes cubed
	large	Onion, chopped
	large	Rutabagas
		snow peas
		celery, chopped
		tomatoes, canned with green chilies
		basil
		pepper, to taste
	pepper	red peppers (hot), crushed

Steps

Sequence	Step

1	Spray a 10 quart teflon coated stock pan. Put on burner.
2	Add stock, tomatoes, water and spices. Simmer for approximate 1 hour.
3	Add remaining vegetables
4	Add stock, tomatoes, water and spices. Simmer for approximate 1 hour.

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