 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 4 | fillets | trout | 1/4 | large (3" to 4-1/4" dia.) | potatoes | 1/2 | large | sliced very thinly | 2/3 | clove | garlic smashed | 1/4 | tablespoon | cumin, ground | 3 1/2 | dash | black pepper, ground | 1/4 | teaspoon or 1 packet | coarse ground mustard | 2/3 | teaspoon | seasoning salt | 1/2 | individual packet | white sugar | 1/3 | tablespoon | Green chiles, chopped | 2 2/3 | tablespoons | Oil, vegetable, sunflower, linoleic (less than 60% |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | heat 1/2 cup oil and fry fish fillets. Remove in a plate. | 2 | In rest of the oil fry the potato cubes.Remove from the oil. | 3 | Add onion slices till brown | 4 | Add garlic, cumin, blackpepper and mustard anf fry till colour changes. | 5 | Add water fried fish fillets,salt and simmer till done. |
|