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Recipes - Cranberry Pumpkin Muffins

Recipe Name

Cranberry Pumpkin Muffins

Submitted by

rocklandrowells

Recipe Description

In a bowl, combine the first four ingredients INCLUDING 1 tsp pumpkin pie spice. In a mixing bowl, beat the eggs and sugar; add the pumpkin and oil and mix well. Stir into the dry ingredients just until moistened. Fold in the cranberries. Fill foil-or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Quantity	24	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/2	tablespoons	all-purpose flour
1/8	teaspoon	baking soda
1/3	dash	salt
1/8	small	eggs
1 1/3	tablespoons	sugar
2/3	tablespoon	pumpkin
1/3	tablespoon	oil, vegetable
1/8	cup, whole	cranberries (fresh)

Steps

Sequence	Step

1	In a bowl, combine the first four ingredients. In a mixing bowl, beat the eggs and sugar; add the pumpkin and oil and mix well. Stir into the dry ingredients just until moistened. Fold in the cranberries. Fill foil-or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

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