 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 8 | large | Capers Organics eggs, beaten | 1 | small | red bell pepper, organic, chopped | 1/3 | stalk | broccoli, organic, chopped | 1/3 | medium | zucchini, organic | 1 1/2 | large | mushrooms, chopped | 1/2 | cup, melted | shredded cheddar cheese | 1 1/3 | tablespoons | tarragon | 2/3 | tablespoon | olive oil cooking spray | 1/4 | teaspoon | sea salt, to taste | 4 | dash | pepper, organic, to taste |
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Steps
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Sequence
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Step
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| 1 | Mix eggs with tarragon, salt and pepper; set aside. | 2 | Lightly spray pan with cooking spray. Add vegetables and cook for 2 minutes, until soft. | 3 | Pour in eggs, cover and cook until firm. | 4 | Sprinkle with cheese. Cook until cheese melts. |
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