| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. | |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | thighs, bone and skin removed | 6 boneless chicken breast | 6 2/3 | cups | chicken broth (10.5 ounce can) | 1/4 | cup (8 fl oz) | curry powder | 10 | ounces | Cream of Mushroom Soup, 98% Fat Free | 5 1/4 | medium | Carrots, raw | 5 | cups | Wide Egg Noodles, cooked al dente, drained |
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Steps
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Sequence
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Step
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| 1 | Pour chicken broth into slow cooker. Add uncooked chicken breast, curry,cream of mushroom soup. Cook on low heat for 3 hours in slow cooker. Add carrots and cook on high 3 hours. |
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