 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 7/8 | pound, raw | diced cooked chicken | 1/3 | cup, strips | celery, diced | 1/3 | slice, large (1/4" thick) | Onion, minced | 1/3 | fluid ounce | lemon juice | 1/8 | teaspoon | coriander, ground | 1 1/4 | dash | salt | 7/8 | dash | black pepper | 1/3 | cup | Pineapple juice, canned, unsweetened, drained | 1/3 | cup | green grapes, halved | 1 3/4 | tablespoons | Mayonnaise, light | 1/4 | oz (24 whole kernels) | Slivered almonds, toasted (3 tbsp) | 4 | slices | 2 pieces reduced calore wheat bread per serving |
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Steps
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Sequence
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Step
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| 1 | Combine first 7 ingredients; chill thoroughly. Add pineapple, grapes, mayonnaise and almonds. Toss well. Serve on 2 pieces of reduced calorie wheat bread and enjoy with an 8oz glass of 1% milk for under 500 calories. |
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