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Recipes - Banana Cupcakes

Recipe Name

Banana Cupcakes

Submitted by

adriano

Recipe Description

Here's a medium-easy recipe that results in tasty baked treats. The recipe, provided by the Family Nutrition Program at Kansas State University Research and Extension

Quantity	1	Quantity Unit	muffin tin	Servings
Prep Time (minutes)	20	Cook Time (minutes)	22	Ready In (minutes)	42

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	tablespoon	Shortening, vegatable
1	tablespoon	sugar
1/4	small	eggs
1/8	teaspoon	vanilla extract
1/8	teaspoon	baking powder
1/8	teaspoon	baking soda
2/3	dash	salt
1/4	extra small (less than 6" long)	bananas (1 cup - 2-3 bananas)

Steps

Sequence	Step

1	Preheat oven to 350 degrees.
2	In a large mixing bowl, cream together shortening and sugar using an electric mixer. Add eggs and vanilla, mixing well.
3	In a medium mixing bowl, combine flour, baking powder, baking soda and salt.
4	Add dry ingredients and bananas to creamed mixture, mixing until just combined.
5	Place paper baking cups in muffin tin or lightly coat with cooking spray. Fill muffin cups 2/3 full with batter.
6	Bake 20-22 minutes, until golden brown. Remove cupcakes from muffin tin and place on a cooling rack.

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