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Recipes - Banana Cupcakes

Recipe Name

Banana Cupcakes

Submitted by adriano
Recipe Description Here's a medium-easy recipe that results in tasty baked treats. The recipe, provided by the Family Nutrition Program at Kansas State University Research and Extension
Quantity 1 Quantity Unit muffin tin Servings  
Prep Time (minutes) 20 Cook Time (minutes) 22 Ready In (minutes) 42
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2/3
tablespoonShortening, vegatable
1
tablespoonsugar
1/4
smalleggs
1/8
teaspoonvanilla extract
1/8
teaspoonbaking powder
1/8
teaspoonbaking soda
2/3
dashsalt
1/4
extra small (less than 6" long)bananas (1 cup - 2-3 bananas)
Steps
Sequence Step
1Preheat oven to 350 degrees.
2In a large mixing bowl, cream together shortening and sugar using an electric mixer. Add eggs and vanilla, mixing well.
3In a medium mixing bowl, combine flour, baking powder, baking soda and salt.
4Add dry ingredients and bananas to creamed mixture, mixing until just combined.
5Place paper baking cups in muffin tin or lightly coat with cooking spray. Fill muffin cups 2/3 full with batter.
6Bake 20-22 minutes, until golden brown. Remove cupcakes from muffin tin and place on a cooling rack.






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