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Recipes - Boston Baked Beans Slow Cooker

Recipe Name

Boston Baked Beans - Slow Cooker

Submitted by

Nina

Recipe Description

Country Woman Magazine Feb/Mar 2011 page 35

Quantity	1	Quantity Unit	3 or 4 qt slow cooker	Servings
Prep Time (minutes)	20	Cook Time (minutes)	720	Ready In (minutes)	740

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	cup	Beans, navy, dried
1/3	slice raw	bacon, cooked and drained of fat
1/4	cup, sliced	Onion, chopped
2 1/2	tablespoons	brown sugar
1 2/3	tablespoons	molasses
3/4	tablespoon	white sugar
1/4	teaspoon	mustard, dry
3	dash	salt
1/8	teaspoon	cloves, ground
2 1/8	dash	black pepper
3/4	cup	broth, Beef, fat free

Steps

Sequence	Step

1	Sort beans and rinse in cold water. Please beans in slow cooker; add 4 cups water. Cover; let stand overnight.
2	Drain and rinse beans, discarding liquid. return beans to slow cooker. add bacon.
3	In a small bowl, combine the onion, brown sugar molasses, sugar, mustard, salt, cloves, pepper and 2 cups beef broth. Pour mixture over beans; stir to combine
4	Cover and cook on low 10 to 12 hours or untill beans are tender.

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