Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Lemon Yogurt Pie

Recipe Name

Lemon Yogurt Pie

Submitted by rocklandrowells
Recipe Description
Quantity 1 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
cup (8 fl oz)urt, plain, whole milk, 8 grams protein per 8 ounce
1/4
crust, single 9"Pie crust, standard-type, frozen, ready-to-bake, enriched
1/4
Nutrition label Serving JELLO Sugar Free-lemon (1 package) .30 oz
3/4
cup1 cool whip (fat free)(sugar free) (8 oz pkg)
Steps
Sequence Step
1Bake pie crust as directed on package and cool. Add 1/4 cup boiling water to Jello. Mix well. Stir in (2) 6 oz. light fat free Yoplaits. Then fold in (1) 8 oz. container free Cool Whip. Refrigerator for 4 hours or over night. Makes 8 servings.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com