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1/2 c brown sugar, packed
1 1/2 c HODGSON MILL OAT BRAN HOT CEREAL
1 1/2 c HODGSON MILL Whole Wheat FLOUR
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
4 egg whites
1 c applesauce, chilled
4 Tbsp. vegetable oil
Preheat oven to 400 degrees F. Line 12 muffin cups with paper liners or grease muffin cups.
Blend together dry ingredients. Add eggs, chilled applesauce and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.
Bake 15 minutes or until golden brown.
Quantity
12
Quantity Unit
muffins
Servings
Prep Time (minutes)
7
Cook Time (minutes)
12
Ready In (minutes)
19
Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted.
Preheat oven to 400 degrees F. Line 12 muffin cups with paper liners or grease muffin cups.
2
Blend together dry ingredients. Add eggs, chilled applesauce and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.
Bake 15 m
