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Recipes - Vegetable Soup

Recipe Name

Vegetable Soup

Submitted by Kaybob
Recipe Description Very Good & filling. Low in calories & easy to add your own vegetables to.
Quantity 6 Quantity Unit Quarts Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
beef broth, bouillon (consomme) condensed
boiling water
leafRed Cabbage
potatoes cubed
largeOnion, chopped
largeRutabagas
snow peas
celery, chopped
tomatoes, canned with green chilies
basil
pepper, to taste
pepperred peppers (hot), crushed
Steps
Sequence Step
1Spray a 10 quart teflon coated stock pan. Put on burner.
2Add stock, tomatoes, water and spices. Simmer for approximate 1 hour.
3Add remaining vegetables
4Add stock, tomatoes, water and spices. Simmer for approximate 1 hour.






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