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Recipes - Hearty Lasagna

Recipe Name

Hearty Lasagna

Submitted by

caseyjc

Recipe Description

WW 10 pts

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	Usda default (100 gm - 4 oz)	Beef, ground, 90% lean meat / 10% fat, raw
1/2	clove	garlic minced
1/4	small	Onion, chopped
3 1/8	ounces	diced tomatoes (28 oz can)
1/8	cup	Tomatoes, Italian Style Stewed
3 1/8	tablespoons	tomatoes canned, diced
1 1/8	tablespoons	tomato paste
1 3/4	tablespoons	tomato sauce
1/8	teaspoon	oregano
1/3	teaspoon	basil
1/2	cup	ricotta cheese, fat free
1/4	tablespoon	eggs, white only
2/3	dash	black pepper
1 1/3	noodles	lasagna noodles
1/2	ounce	low-fat mozzarella

Steps

Sequence	Step

1	Cook meat in a large saucepan over medium heat until browned, stirring to crumble; drain and set aside. Wipe pan with a paper towel. Coat pan with cooking spray; add the onion and garlic, and sauté 5 minutes. Return meat to pan. Add 2 tablespoons parsley and next 7 ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Uncover; simmer 20 minutes. Remove from heat. Combine remaining 2 tablespoons parsley, cottage cheese, and next 3 ingredients in a bowl; stir well, and set aside. Spread 3/4 cup tomato mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 4 noodles over tomato mixture; top with half of cottage cheese mixture, 2 1/4 cups tomato mixture, and 2/3 cup provolone. Repeat layers, ending with noodles. Spread the remaining tomato mixture over noodles. Cover; bake at 350° for 1 hour. Sprinkle with remaining provolone; bake, uncovered, for 10 minutes. Let stand 10 minutes before serving. Garnish with oregano, if desired.

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