Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Rachel Rays Mini meatball soup Recipe

Recipe Name

Rachel Ray's Mini-meatball soup

Submitted by lmcphail
Recipe Description
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 27 Ready In (minutes) 47
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
tablespoonsolive oil, extra virgin
4
large (7-1/4" to 8-1/2" long)Carrots, raw
4
stalks large (11"-12" long)celery
2
medium (2-1/2" dia)Onions
4
leavesbay leaf
1
poundextra lean ground beef
16
ounceslean ground pork
2
largeeggs, beaten
4
clovegarlic minced
1
cupgrated parmesan
1
cupplain bread crumbs
1
teaspoonnutmeg freshly grated
12
cupschicken broth, fat free
4
cups (8 fl oz)water
3
cups elbow shapedelbow macaroni
3
packages (10 oz)Spinach, chopped, slightly packed
Steps
Sequence Step
1In a deep pot over medium heat add oil, chopped carrots, celery, onions, and bay leaves. Season with salt and pepper. Cover pot and cook veggies 5 or 6 minutes, stirring occasionally.
2While the veggies cook, combine meat, egg, garlic, grated cheese, bread crumbs, salt, pepper, and nutmeg.
3Uncover the soup pot and add broth and water to the pot. Increase heat to high and bring soup to a boil. When soup boils, reduce heat a bit and start to roll meat mixture into small balls, dropping them straight into the pot. When you are done rolling the meat, add pasta to the soup and stir. Cover and simmer soup 10 minutes. When pasta is tender, stir in chopped spinach in batches. When spinach has wilted into the soup, the soup is done and ready to serve.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com