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Recipes - biscuits and gravy

Recipe Name

biscuits and gravy

Submitted by

rayanewbold

Recipe Description

I learned how to make these by watching my Texan aunt fix these for a Thanksgiving breakfast

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	cup	Whole Wheat Pastry Flour, Bobs Red Mill
2/3	tablespoon	Butter flavor shortening
1 1/4	dash	salt
1/4	teaspoon	baking powder
2/3	fluid ounce	water
1/3	Usda default (100 gm - 4 oz)	Beef, ground, 5% fat
1/3	slice, large (1/4" thick)	Onion, chopped
1/4	clove	garlic minced
1/3	tablespoon	Cornstarch
1 1/3	fliud ounces	water
1/8	dash	salt
3 1/2	dash	black pepper- to taste

Steps

Sequence	Step

1	to make biscuits: combine: flour, salt and baking powder
2	put in shortening, crumble into flour, work with fingers until crumbly.
3	add water to make a good texture
4	roll and cut or pat into biscuit
5	bake on cookie sheet 350 degrees for 12-20 minutes
6	to make gravy: brown ground beef with onions and garlic
7	make a mix of the cornstarch and water, add the salt and pepper (lots of pepper is more authentic)
8	add the cornstarch mix to the meat. Stir until thick and bubbly
9	serve over split biscuits

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