 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2/3 | patty, 4 oz | ground turkey | 1/3 | can (28 fl oz) | tomatoes canned, diced | 7/8 | clove | garlic minced | 1/4 | small | Onion, chopped | 1/3 | tablespoon | olive oil | 1/3 | teaspoon | salt | 1/8 | teaspoon | sugar | 1/4 | teaspoon, crumbled | bay leaf | 1 3/4 | tablespoons | tomato paste | 1/8 | teaspoon | basil | 1 3/4 | dash | black pepper |
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Steps
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Sequence
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Step
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| | 1 | Brown Ground Beef and onion - set aside | | 2 | In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. | | 3 | Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. | | 4 | Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve. |
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