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Recipes - Lower Sugar Granola

Recipe Name

Lower Sugar Granola

Submitted by

Jayde

Recipe Description

A variation of my Coconut and Pecan Granola that uses less sugar

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



2 1/2	cup	Old-fashioned Oats Uncooked
1	cup, chopped	pecans
1	cup	coconut, flaked
1	tablespoon	brown sugar
1/2	teaspoon	salt
1/4	cup	coconut oil
1/4	cup	olive oil, extra virgin
2	tablespoon	peanut butter
3	tablespoon	Truvia/Stevia(or sub. of choice) sugar free honey
1/2	teaspoon	vanilla extract

Steps

Sequence	Step

1	Preheat oven to 350 Fahrenheit; Prepare a sheet pan with parchment paper (or a Silpat or aluminum foil).
2	Combine dry ingredients in a large bowl and mix together until well combined.
3	In a small saucepan, combine oils, honey substitute, and peanut butter over low heat and stir until smooth, melted, and well mixed.
4	Remove from heat and add vanilla, stirring well.
5	Allow to cool a bit, then pour over oats and stir well with a large wooden spoon until oats are all moistened.
6	Spread granola into a moderately thin single layer on the prepared sheet pan and press down a bit (to create clumps).
7	Put granola on the middle rack of preheated oven and bake for 10-15 minutes.
8	Check frequently to ensure the granola doesn''t burn - the coconut can go from done to burned very quickly.
9	Remove from oven and allow to cool. If you''d like it to clump as much as possible, allow to cool completely. If you prefer less clumping, break the granola up while still warm. Store in an airtight container. Good for about 2 weeks.

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