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Recipes - Hearty Turkey Chili

Recipe Name

Hearty Turkey Chili

Submitted by

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Recipe Description

A bowl of hot chili is so satisfying on cold fall days. This chili boasts kidney beans, lean turkey and lots of vegetables, well-seasoned and sprinkled with scallions.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	58	Ready In (minutes)	83

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	tablespoon	canola oil
1 1/2	tablespoons	canola oil
4 2/3	large	Onion, chopped
9 1/3	clove	garlic minced
4 2/3	pounds	ground turkey breast
9 1/3	medium	Carrots
9 1/3	tablespoons	chili powder
4 2/3	tablespoons	Paprika
1 2/3	tablespoons	Spices, ground cumin
3 1/8	large whole (3" dia)	Tomatoes
2 2/3	cans , 15 oz (303 x 406)	tomato sauce
4 2/3	cups	chicken broth or stock
1/2	cup	red wine vinegar
7	cups	1 can Kidney beans
4 2/3	peppers	green or red pepper chopped
3/4	tablespoon	salt
2/3	teaspoon	black pepper
4 2/3	large	green onions

Steps

Sequence	Step

1	• Coat a large pot with cooking spray; place over medium heat. Add oil and onion; sauté onion until soft, about 5 to 7 minutes. Add garlic and carrots; cook until garlic is softened, about 1 minute. Add turkey; brown meat, breaking it up with a wooden spoon as it cooks, about 5 minutes. Stir to break up lumps.
2	• Add chili powder, paprika, red pepper flakes, cumin, tomatoes, tomato sauce, broth, vinegar, beans and green pepper; bring mixture to a boil. Cover, reduce heat and simmer until meat and vegetables are tender, about 30 to 45 minutes. Season to taste with salt and pepper; garnish with scallions.
3	Yields about 1 cup per serving.

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