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Recipes - Rice soup

Recipe Name

Rice soup

Submitted by

Guest

Recipe Description

I'm concocting this today for lunch w/ my family. A vegetarian soup, to be cooked all morning, using ingredients I already have, so that my mom who is having radiation can eat it (her mouth hurts, soft foods help).

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	240	Ready In (minutes)	270

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	large	Onion, chopped
1	clove	garlic minced
1/3	tablespoon	olive oil
1/4	stalk, medium (7-1/2" - 8" long)	celery, chopped
2/3	cup	Tomatoes, Italian Style Stewed
2/3	cup	1 can Kidney beans, canned
2/3	cup	Rice, white, long-grain, cooked
2/3	tablespoon	bouillon cube chicken
2/3	cup (8 fl oz)	water

Steps

Sequence	Step

1	Sautee chopped onions, chopped celery, garlic and olive oil. Add water, bouillon, rice to mid sized pot. Add onion mixture. Mix in rinsed beans and undrained toms. Spice to taste. Cook to boiling for half of available time (this isn''t really a "timed" soup) and then simmer for the rest of the time of you. Mix in any veggies you want to add more bulk.

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