 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | head, large (6-7" dia) | Cauliflower | 2/3 | large | Onion, chopped | 3/4 | cup, strips | celery | 3 | dash | sea salt | 3 1/4 | tablespoons | olive oil, organic |
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Steps
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Sequence
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Step
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| | 1 | In large skillet, heat olive oil over medium heat. | | 2 | Saute onion over medium heat for 10 mins, until soft. | | 3 | Add celery to skillet and saute for 5 mins. | | 4 | Meanwhile, place cauliflower in a food processor with the "S" blade and provess until the texture of rice. | | 5 | Add cauliflower to skillet, cover and cook 5-10 mins, until soft,then add sea salt. |
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