 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 49 1/8 | large | egg whites made by Egg Beaters, what is needed for 6 eggs | 1 1/8 | large | Onion, chopped | 1 3/4 | cups, diced | colby - jack cheese | 4 2/3 | slices raw | bacon, chopped and cooked and drained of fat (whole package) | 4 | cups fluid (yields 2 cups whipped) | heavy cream |
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Steps
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Sequence
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Step
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| | 1 | cook bacon and drain and chopped | | 2 | add 1cup of cream to the egg whites and mix add onion and mix | | 3 | place bacon in the bottom of each muffin tin and spread cheese into each tin. | | 4 | then pour the egg mixture over the top | | 5 | cook for 40min @ 350. |
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