 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | cup | chickpeas (15oz can) | 1 | clove | garlic minced | 1/4 | ounce | tahini | 1/2 | teaspoon | olive oil | 1/3 | tablespoon | lemon juice, bottled | 1/8 | dash | salt- to taste | 1/8 | dash | black pepper- to taste | 2 3/4 | slices, large | Bread, multi-grain, toasted (rye) | 1/8 | onion | 1 medium red onionssliced | 1/8 | cup, sliced | avocado |
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Steps
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Sequence
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Step
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| 1 | make hummus by: | 2 | putting chick peas, garlic, lemon juice, tahini, olive oil, salt and pepper in a food processes until smooth | 3 | spread on toast | 4 | top with onions and avocado slices |
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