 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | pound, raw | diced cooked chicken | 1/3 | stalk, large (11"-12" long) | celery, diced | 1/2 | slice, medium (1/8" thick) | Onion, minced | 1/3 | tablespoon | lemon juice | 1/8 | teaspoon | coriander, ground | 2/3 | dash | salt | 1/2 | dash | black pepper | 1 1/3 | fliud ounces | Pineapple juice, canned, unsweetened, drained | 2 2/3 | tablespoons | green grapes, halved | 7/8 | tablespoon | Mayonnaise, light | 2 3/4 | almond | Slivered almonds, toasted (3 tbsp) | 2 | slices | 2 pieces reduced calore wheat bread per serving |
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Steps
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Sequence
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Step
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| 1 | Combine first 7 ingredients; chill thoroughly. Add pineapple, grapes, mayonnaise and almonds. Toss well. Serve on 2 pieces of reduced calorie wheat bread and enjoy with an 8oz glass of 1% milk for under 500 calories. |
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