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Recipes - Vegetable Soup

Recipe Name

Vegetable Soup

Submitted by

Kaybob

Recipe Description

Very Good & filling. Low in calories & easy to add your own vegetables to.

Quantity	6	Quantity Unit	Quarts	Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	can (10.5 oz)	beef broth, bouillon (consomme) condensed
1 1/3	fliud ounces	boiling water
1	leaf	Red Cabbage
1/8	cup diced	potatoes cubed
1/4	cup, sliced	Onion, chopped
1/3	small	Rutabagas
1/4	cup, whole	snow peas
1/3	stalk, large (11"-12" long)	celery, chopped
1/3	cup	tomatoes, canned with green chilies
1/8	teaspoon	basil
1 3/4	dash	pepper, to taste
1/4	dash	red peppers (hot), crushed

Steps

Sequence	Step

1	Spray a 10 quart teflon coated stock pan. Put on burner.
2	Add stock, tomatoes, water and spices. Simmer for approximate 1 hour.
3	Add remaining vegetables
4	Add stock, tomatoes, water and spices. Simmer for approximate 1 hour.

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