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Recipes - Better for you Pumpkin Bread

Recipe Name

Better for you Pumpkin Bread

Submitted by

sawalees3

Recipe Description

Yummy Pumpkin Bread that is easy to make and will be a hit for the family too! I use fresh pumpkin instead of canned. It's super easy and super yummy that way!

Quantity	4	Quantity Unit	Mini loaf	Servings
Prep Time (minutes)	20	Cook Time (minutes)	50	Ready In (minutes)	70

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	tablespoon	sugar
1	tablespoon	splenda no-calorie sweetener
1/2	tablespoon	Butter, light, Land o lakes
1 1/3	tablespoons	pumpkin mashed
1/3	ice cube (3/4 fl oz)	water
1/4	small	eggs
1/2	teaspoon	wheat flour, wholewheat
2	tablespoons	wheat flour, wholewheat
1/8	teaspoon	baking soda
1	dash	salt
1/8	teaspoon	Spices, pumpkin pie spice
1/8	teaspoon	vanilla extract/pure
1/8	teaspoon	baking powder

Steps

Sequence	Step

1	Preheat oven to 350. grease mini loaf pan (or loaf pan)
2	Mix sugar and butter in bowl.
3	Stir in pumpkin, water and eggs.
4	Mix in flour, baking soda, salt, pumpkin pie spice, vanilla, and baking powder.
5	Pour into pan. Bake until wooden pick inserted comes out clean (from center) 45-55 minutes.
6	Loosen sides of loaves from pans; remove from pans. Cool completely before slicing.

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