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Recipes - Flourless dark chocolate cake

Recipe Name

Flourless dark chocolate cake

Submitted by

tigsfigs

Recipe Description

covers the craving for dark choclate

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	13	Ready In (minutes)	23

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	large	eggs, separated
2/3	tablespoon	sugar plus 1 TBS
3/4	ounce	dark chocolate
1/8	teaspoon	cream of tartar, 1/4 teaspon per 2 eggs.

Steps

Sequence	Step

1	separate the eggs
2	add sugar to the yolks and wisk
3	melt the chocolate in a double boiler over low heat
4	temper the eggs with the chocolate then mix. if chocolate is to hot it will scramble the eggs.
5	place egg whites in bowl and mix add cream of tarter during the mixing process and then stop when they form peaks.
6	fold chocolate into the whites and place in bundt pan or individual cake forms (12, simular to the muffin pan.
7	if making a cake, 20-23 minutes to bake. The top will crack and toothpick will pull out with crumbs. If making individual cakes 13-15 minutes, watch the tops. Bake at 350 degrees.
8	to finish dust with powder sugar when cooled or cover with a chocolate granche.

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