 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | tablespoon | butter | 2 1/3 | leaves | Cabbage | 2/3 | medium | Carrots, sliced into thin coins | 1 | ring (3" dia, 1/4" thick) | green peppers, thinly sliced | 1/4 | slice, large (1/4" thick) | Onion, chopped | 1/4 | teaspoon | salt | 1 1/3 | dash | black pepper, ground | 3/4 | fluid ounce | heavy cream |
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Steps
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Sequence
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Step
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| | 1 | Melt butter in skillet; add vegetables, salt & freshly ground pepper. | | 2 | Cover and cook over medium heat just till vegetables are slightly tender (they should still maintain a crunch), about 3 minutes. | | 3 | Add cream, heat thoroughly, stirring gently once or twice. Serve at once. |
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