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Recipes - Gluten Free Pumpkin Sweet potato Tea bread with Pecan Cinnamon Rilose topping

Recipe Name

Gluten Free Pumpkin Sweet potato Tea bread with Pecan Cinnamon Rilose topping

Submitted by

dbkaplan

Recipe Description

This is a hearty tea bread that's high in GI for Carb Backloading or Carbnite

Quantity	1	Quantity Unit	9 inch pie tin	Servings
Prep Time (minutes)	15	Cook Time (minutes)	40	Ready In (minutes)	55

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/8	cup	flour, Gluten free all purpose mix
1/8	small	eggs
2/3	teaspoon	eggs, white only
3/4	tablespoon	sugar
1/3	teaspoon	coconut oil metled
1/8	sweetpotato, 5" long	Sweetpotato, baked and peeled
3/4	tablespoon	pumpkin (canned) or mashed fresh
1/8	teaspoon	bourbon vanilla
1/8	teaspoon	leavening agents, baking soda
1/8	teaspoon	Organic Baking Powder
1/8	teaspoon	cinnamon, ground
1/4	dash	fresh ground sea salt
	teaspoon	nutmeg freshly grated
	teaspoon	Spices, ginger, ground
	teaspoon	xanthan gum
1/8	oz (20 halves)	pecans for topping
1/4	individual packet	granulated sugar
1/8	teaspoon	cinnamon, ground

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