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Recipes - Gluten Free Pumpkin Sweet potato Tea bread with Pecan Cinnamon Rilose topping

Recipe Name

Gluten Free Pumpkin Sweet potato Tea bread with Pecan Cinnamon Rilose topping

Submitted by

dbkaplan

Recipe Description

This is a hearty tea bread that's high in GI for Carb Backloading or Carbnite

Quantity	1	Quantity Unit	9 inch pie tin	Servings
Prep Time (minutes)	15	Cook Time (minutes)	40	Ready In (minutes)	55

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2 1/2	cups	flour, Gluten free all purpose mix
7/8	large	eggs
3	large	eggs, white only
1 1/2	cups	sugar
1/4	cup	coconut oil metled
1/2	cup, cubes	Sweetpotato, baked and peeled
1 1/2	cups	pumpkin (canned) or mashed fresh
2/3	tablespoon	bourbon vanilla
1	teaspoon	leavening agents, baking soda
1	teaspoon	Organic Baking Powder
1 1/3	tablespoons	cinnamon, ground
1/2	teaspoon	fresh ground sea salt
1/4	teaspoon	nutmeg freshly grated
1/4	teaspoon	Spices, ginger, ground
1/4	teaspoon	xanthan gum
1/4	cup, chopped	pecans for topping
1/4	cup	granulated sugar
1/3	tablespoon	cinnamon, ground

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