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Recipes - Gluten Free Pumpkin Sweet potato Tea bread with Pecan Cinnamon Rilose topping

Recipe Name

Gluten Free Pumpkin Sweet potato Tea bread with Pecan Cinnamon Rilose topping

 Submitted by dbkaplan
Recipe Description This is a hearty tea bread that's high in GI for Carb Backloading or Carbnite
Quantity 1 Quantity Unit 9 inch pie tin Servings  
Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/2
cupsflour, Gluten free all purpose mix
7/8
largeeggs
3
largeeggs, white only
1
1/2
cupssugar
1/4
cupcoconut oil metled
1/2
cup, cubesSweetpotato, baked and peeled
1
1/2
cupspumpkin (canned) or mashed fresh
2/3
tablespoonbourbon vanilla
1
teaspoonleavening agents, baking soda
1
teaspoonOrganic Baking Powder
1
1/3
tablespoonscinnamon, ground
1/2
teaspoonfresh ground sea salt
1/4
teaspoonnutmeg freshly grated
1/4
teaspoonSpices, ginger, ground
1/4
teaspoonxanthan gum
1/4
cup, choppedpecans for topping
1/4
cupgranulated sugar
1/3
tablespooncinnamon, ground






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