 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 7/8 | pound, raw | 3 cups cooked and shredded chicken breast | 1/3 | cup, strips | celery | 1/3 | small | Bell Peppers, sweet, red, raw, chopped | 1/3 | small | Red onion, chopped | 1/3 | cup | corn, canned - drained | 4 1/2 | packets | barbecue sauce | 1 1/3 | tablespoons | Mayonnaise, light | 2 | pita, large (6-1/2" dia) | pita bread, whole-wheat | 1/2 | quart | milk, lowfat, fluid, 1% milkfat, with added vitamin A |
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Steps
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Sequence
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Step
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| 1 | Combine Chicken, Celery,Bell Pepper, Onion, and Corn in a Large Bowl. | 2 | In a small bowl, combine BBQ sauce and mayonnaise. | 3 | Pour over chicken and toss to coat. | 4 | Chill and Serve on Pita Bread |
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