 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup | dry quinoa | 1/3 | Italian tomato | cherry/grape tomatoes | 2 1/8 | peppers | green or red pepper chopped | 1/2 | tablespoon | balsamic vinegar | 1/4 | teaspoon | olive oil | 1 7/8 | dash | salt | 1/4 | teaspoon | black pepper |
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Steps
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Sequence
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Step
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| 1 | take 2 cups water, bring to boil
add quinoa and let cook over medium heat for about 12 minutes or until water is absorbed.
let it cool a bit,
cut tomatoes in half,
cut bell pepper in small dice.
put it all in a big bowl, add cooked quinoa
balsamic, olive oil, spices, |
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