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Recipes - Curried Coconut Pumpkin Soup

Recipe Name

Curried Coconut Pumpkin Soup

 Submitted by embrandon
Recipe Description The perfect fall/winter soup when fresh pumpkin is plentiful.
Quantity 3 Quantity Unit bowls Servings  
Prep Time (minutes) 25 Cook Time (minutes) 20 Ready In (minutes) 45
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
tablespoonoil, canola
1/2
largeOnion, chopped
1/2
tablespoonCurry Paste, Patak
1
tablespoonbrown sugar
7/8
can (10.5 oz)Vegetable broth
1/2
can (15 oz)coconut milk, canned, low fat
1
cup (1" cubes)raw pumpkin (boiled, drained without salt)
1/4
fluid ounceLime juice, raw - or 1 TBSP
Steps
Sequence Step
1Puree pumpkin with 1/2 vegetable broth in a blender and set aside.
2Heat oil in a soup pot over med-high heat. Add onion and stir fry for 2-3 minutes.
3Add curry paste and 1 Tbl. of fish sauce to onions. Stirring, cook until paste is dissolved. Add brown sugar and cook until onions are slightly caramelized. Pour remaining broth into pot and mix well.






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