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Recipes - Sunflower Sesame Crackers

Recipe Name

Sunflower Sesame Crackers

Submitted by Sparkie
Recipe Description
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cup, hulledSeeds, sunflower seed kernels, dry roasted, withou
1
cupsesame seeds (not toasted)
1/4
cup (8 fl oz)water
Steps
Sequence Step
1In a food processor, create a sort of flour from the sunflower seeds. It will take about 2-3 minutes for the seeds to break down and turn into a more flour-like consistency, although it will be thicker and heavier than regular flour.
2Add the sesame seeds and pulse a few times (or mix in by hand) and then slowly add water, stirring or pulsing until a thick paste forms that can be rolled out.
3Between two greased pieces of baking (parchment) paper, roll out the paste as thinly as you can. Remove the upper piece of parchment.
4Lightly score the batter into squares with a sharp knife, and sprinkle with salt and pepper/herbs if you’d like. Bake at 350 degrees until golden and crisp, about 20 minutes, Allow to cool thoroughly before gently breaking into squares as scored.






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