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Recipes - Sunflower Sesame Crackers

Recipe Name

Sunflower Sesame Crackers

Submitted by

Sparkie

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	cup, hulled	Seeds, sunflower seed kernels, dry roasted, withou
1	cup	sesame seeds (not toasted)
1/4	cup (8 fl oz)	water

Steps

Sequence	Step

1	In a food processor, create a sort of flour from the sunflower seeds. It will take about 2-3 minutes for the seeds to break down and turn into a more flour-like consistency, although it will be thicker and heavier than regular flour.
2	Add the sesame seeds and pulse a few times (or mix in by hand) and then slowly add water, stirring or pulsing until a thick paste forms that can be rolled out.
3	Between two greased pieces of baking (parchment) paper, roll out the paste as thinly as you can. Remove the upper piece of parchment.
4	Lightly score the batter into squares with a sharp knife, and sprinkle with salt and pepper/herbs if you’d like. Bake at 350 degrees until golden and crisp, about 20 minutes, Allow to cool thoroughly before gently breaking into squares as scored.

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